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How to Make Japanese Miso Soup

A deliciously savoury and comforting miso soup recipe.
Time to prepare and cook: 15 minutes Ingredients 2 teaspoons dashi (Japanese fish flakes to make fish stock) 4 cups water 3 tablespoons miso paste 8 oz silken tofu, diced… https://wudon-noodlebar.co.uk/blog/how-make-japanese-miso-soup-recipe-ideas/

What is Miso?

Miso is a paste made by fermenting soybeans and/or rice and barley with salt and a fungus called Kojikin.
Miso is normally salty, but its flavour depends on how it is produced and the ingredients that are combined with it. Miso paste is high in protein, vitamins, minerals, dietary… https://wudon-noodlebar.co.uk/blog/what-miso/

What's New?

  • "Quite possibly the best sushi I’ve ever had. Certainly the best miso soup." Wow, big praise, we're delighted! 😄… https://t.co/ztHqSWiblz

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